Job Details

Job Details

• Responsible for making the function space visually appealing and presenting the menu offering for the event. • Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas. • Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned. • Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service. • Provide excellent customer service and ensure customer needs are met. • Provide unique and creative ideas to enhance meetings & group experience. • Should possess in depth Knowledge of Food and Beverage preparation and presentation. • Supervise events and team members throughout service. • Guide the Banquet servers in set up of tables and place settings. • Be familiar with all current and upcoming event details. • Resolve staff and customer concerns quickly and efficiently.

Key Skills

• Bachelors degree in Hotel Management or equitant • Candidate should be fluent in English and Arabic • Exceptional customer service skills for retaining the customers. • 2 years of experience in Hote

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